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Volcafe Specialty

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ETHIOPIA

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ETHIOPIA

Shipping & Best Shipping Periods
Shipping: December – January
Best Shipping: February – June
Harvest & Best Harvest Periods
Harvest: September – February
Best Harvest: November – January
Regional Volcafe Office
Volcafe Ethiopia
P.O. Box 23310
Kirkos Sub-City, Wereda 01
House No. 062
Ethiopia
+ 251 11 551 00 51
For current regional offerings
CONTACT US

Facts About Ethiopia

Household names

Ethiopia’s growing regions — Ghimbi/Lekempti, Harrar, Jima, Limu, Sidamo and Yirgachefe — are some of the best-known in coffee.

Processed by hand

Producers in Ethiopia pulp their cherries within 24 hours of picking; ferment and wash them in long water channels and then dry the beans in sun for 9 to 14 days, depending on the weather.

The birthplace of coffee

It’s believed that Ethiopia began to export coffee to Yemen and the Middle East in the 1600s. While Yemen was the first to cultivate it as a crop, Ethiopians had been picking wild coffee from the forests for long before that, and enjoying it as a fruit before that.

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LINKS

  • E-Cafe Foundation
  • Specialty Coffee Association
  • Roasters Guild
  • Warning Against Recruitment Fraud

LOCATIONS

Volcafe Specialty Coffee
3 West Main St.
Suite 203
Irvington, NY 10533
T: (914) 752.7706

© Copyright 2022 Volcafe Specialty Coffee, Corp. All Rights Reserved.