We have two Arabica dry mills in the Dalat region and strong partners in the north exporting for us from Son La. As a group, we exported more than 60,000 bags of Vietnam Arabica in 2016.

Arabica comes from two very different areas — Dalat and Cau Dat in Lam Dong, at 1,000 to 1,800 meters, in the south of the country; and Son La, in the northwest. While Son La altitudes are lower, the cooler northern climate slows bean development, contributing to high-quality product.